Bread not Bullets: Mobilizing American Farmers for the Postwar World
in
Rethinking U.S. World Power: Domestic Histories of U.S. Foreign Policy
(Palgrave Macmillan, 2024)
“Hearts, Minds, and Stomachs: The Propaganda Value of Food during the Berlin Airlift”
in
The Berlin Airlift and the Making of the Cold War
(Texas A&M University Press, 2022)
“Keeping the Peace?: A Closer Look at U.S. Foreign Relations in the Postwar Period”
in
Routledge History of U.S. Foreign Relations
(Routledge, 2022)
“The Taste of Defeat: Food, Peace, and Power in US-Occupied Germany”
in
Food, Culture and Identity in Germany’s Century of War
(Palgrave Macmillan, 2019)
Reviews
- Review of Philip Nash, Breaking Protocol: America’s First Female Ambassadors (Lexington, KY: University Press of Kentucky, 2020). H-Diplo, H-Net Reviews, June 2022.
- Review of “Confronting a Hungry World: The United Nations Food and Agricultural Organization in a Historical Perspective,” special issue International History Review 41:2 (2019): 345–458. H-Diplo, H-Net Reviews, May 2020.
- Review of Rachel Duffett, The Stomach for Fighting: Food and the Soldiers of the Great War (Manchester: Manchester University Press, 2015, paperback). H-War, H-Net Reviews, December 2017.
- Review of Julia F. Irwin, Making the World Safe: The American Red Cross and a Nation’s Humanitarian Awakening (New York: Oxford University Press, 2013). In Strategic Visions Magazine, Newsletter of the Center for the Study of Force and Diplomacy, Fall 2013.
- Review of Sarah B. Snyder, Human Rights Activism and the End of the Cold War: A Transnational History of the Helsinki Network(New York: Cambridge University Press, 2011). In Strategic Visions Magazine, Newsletter of the Center for the Study of Force and Diplomacy, Spring 2013.
